On average, a year, a person eats 300 eggs. From this amount, exactly half is leaving for baking. Pies, rolls, bread, cakes, casseroles – these are all the favorite goodies of people. Many housewives have tried a variety of shapes and baking sheets. Previously, women used the iron form, but they are not very convenient to handle, because there were constant and numerous burns. At the moment, the inventors have come up with silicone forms for baking.
How to bake in silicone form
The question of how to bake in silicone forms many housewives. Firstly, the most important, it is necessary to clearly turn your attention to the form itself. Decent manufacturers make notes that the shape is really food, not technical; Secondly, there should be an indication of temperature indicators (at what temperature you can bake, that is, the temperature range from and to). Before the first use, the form must be calcined. After washing with a soft detergent and drying, grease only with vegetable oil (you need only a drop of oil itself) and put in the oven for half an hour so that the shape is baked. During this time, all the substances that were used in manufacture are pumped out of silicone and, of course, are not useful for manufacturing. When the process of incandescent is underway, it is recommended, it will turn on the hood, because all the couples will settle in the house.
How to bake in silicone form
Why should such a preparation be carried out? The thing is that if you do not do this, then all the technical oils that are, with every use will be absorbed into the products, and the person will slowly eat them. After processing, the shape needs to be washed, dried and used. In silicone forms you can prepare wonderful muffins. By kneading the standard dough, lay out into forms, directly filling them only for one third part. Put in the oven at 174 degrees Celsius (already heated). Baking time – 15 minutes. Do not forget about the moment that the silicone heats up quickly, but does not cool so quickly, therefore, armed with special devices, remove their ovens and let cool. The advantages of such forms lies precisely in the fact that the baked masterpieces do not burn and do not stick to the walls. Using them is very convenient. Such forms are used to bake not only cupcakes, but also buns, bread, as well as cake cakes. There are mini-kits for making with your own hands of such forms. This is always very interesting for young children, and adults too.